Researchers

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YOSHIOKA Sachiko
Research assistant
Faculty Department of Applied Biological Chemistry
Researchmap https://researchmap.jp/shachi

Education and Career

Academic & Professional Experience

  • 2012 , Kindai University Faculty of Agriculture 助手

Research Activities

Research Areas

  • Life sciences, Applied microbiology
  • Environmental science/Agricultural science, Environmental materials/recycling technology
  • Environmental science/Agricultural science, Environmental load reduction/restoration technology

Research Interests

kakishibu, polyphenol, sensor, Biodegradation of heavy oil, two-component system, 2-component system, Bioremediation, 分裂酵母, Enrichment culture

Published Papers

  1. Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”
    Akiyoshi Sawabe; Sachiko Yoshioka
    Processes  9  (11)  , 1989-2004, Nov. 2021  , Refereed
  2. Inhibition of Cariogenic Factors of Mutans Streptococci by Persimmon Tannin
    YOSHIOKA SACHIKO; TOYAMA HIROAKI; KISHIMOTO NORIAKI; FUJITA TOKIO
    Biocontrol Sci.  10  (4)  , 163-167, 1, Dec. 2005 
  3. Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria
    N Kishimoto; Yamamoto, I; K Toraishi; S Yoshioka; K Saito; H Masuda; T Fujita
    LIPIDS  38  (12)  , 1269-1274, Dec. 2003 

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Conference Activities & Talks

  1. 摘果柿を利用した”高齢者用食品の基礎研究”ーエマルションを用いたシトラールの抑制効果ー , 吉岡佐知子; 大西夏実; 楠戸邦弘; 和田瑞彩; 野村正人; 菅野憲一; 渡邉義之; 澤邊昭義 , 日本食品科学工学会2021年度大会 , 28, Aug. 2021
  2. 摘果柿を利用した”高齢者用食品”ーエマルションを用いたシトラールの抑制効果ー , 吉岡佐知子; 大西夏実; 楠戸邦弘; 和田瑞彩; 渡邉義之; 菅野憲一; 野村正人; 澤邊昭義 , 日本農芸化学会2021年度仙台大会 , 19, Mar. 2021
  3. Utilization of the functional ingredient included in immature persimmon "Tekka-kaki".-Deterioration depression effect of the flavor , 吉岡佐知子; 大西夏実; 楠戸邦弘; 和田瑞彩; 渡邉義之; 菅野憲一; 野村正人; 澤邊昭義 , The 64th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics , 25, Oct. 2020

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MISC

  1. Isolation and Characterization of an β-(1→3)-D-Galactanase from the Strain of Aspergillus fumigatus No. 232 , IWAI Kazuya; KISHIMOTO Noriaki; YOSHIOKA Sachiko; FUJITA Tokio , Japanese journal of food microbiology , 21 , 1 , 52 , 61 , 15, Apr. 2004
  2. Isolation and identification of bacteria from food wastes and examination of optimal conditions for composts using these isolated bacteria , 藤田 藤樹夫; 鈴木 孝典; 吉岡 佐知子; 岸本 憲明 , 近畿大学資源再生研究所報告 = Annual report of the institute of resource recycling of Kinki University , 1 , 3 , 15 , 1, Mar. 2003
    Summary:[Synopsis] Eighty-seven bacteria were isolated from food wastes compost and approximately 60％ of the isolated bacteria were identified as Bacillus spp. The other isolates were identified as the actinomycetes Streptomyses spp., the fungi Aspergillus spp. and the yeasts Candida spp.. Especially, three isolates, identified as Bacillus coagulans(No.120 and 132) and Flavobacterium balustinum No.108, produced enzymes containing amylase, protease, lipase and cellulase. Inoculation of these three isolates into food wastes produced a considerable reduction in the compost time and an improvement in the quality of the compost.
  3. Enzymatic synthesis of caffeic acid phenethyl ester by chlorogenic acid esterase , Kakino Yukari; Kishimoto Noriaki; Iba Souichi; Yoshioka Sachiko; Fujita Tokiwo , 日本生物工学会大会講演要旨集 , 15 , 69 , 69 , 2003

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Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Remediation of environmetal pollution by the recombinant Escherichia coli accumulating cesium in the cell , Kinki University
  2. 日本学術振興会, 科学研究費助成事業, 流出原油を対象とした固定化生分解樹脂による環境修復 , 近畿大学
  3. 日本学術振興会, 科学研究費助成事業, 真核生物における環境適応応答遺伝子ファミリー(two-component system)の単離と機能解析 , 近畿大学