Researchers

SHIRASAKA Norifumi

SHIRASAKA Norifumi
Professor
Faculty Department of Applied Biological Chemistry / Graduate School of Agriculture
Researchmap https://researchmap.jp/KenShow6708

Education and Career

Education

  • - 1991 , Kyoto University, Faculty of Agriculture,
  • - 1991 , Kyoto University, Faculty of Agriculture,
  • - 1993 , Kyoto University, Graduate School, Division of Agriculture,
  • - 1993 , Kyoto University, 農学研究科,

Research Activities

Research Areas

  • Life sciences, Food sciences
  • Life sciences, Applied biochemistry
  • Life sciences, Applied microbiology

Research Interests

マツタケ, Mushroom Biotechnology, Functional Food Chemistry, Food Microbiology, 食品科学, 脂質栄養学, 応用微生物学, Lipid Nutrition, Applied Microbiology

Published Papers

  1. Crystal structure of the native chromoprotein from Pleurotus salmoneostramineus provides insights into the pigmentation mechanism
    Makoto Ihara; Noriko Tsuchida; Marina Sumida; Tomoki Himiyama; Takashi Kitayama; Norifumi Shirasaka; Yasuhisa Fukuta
    J. Agric. Food Chem.  72  , 17626-17632, 29, Jul. 2024  , Refereed
  2. Expression and characterization of α-1,3-glucanase from Paenibacillus alginolyticus NBRC15375, which is classified into subgroup 2 (minor group) of GH family 87.
    Yasuhito Konishi; Kaito Sato; Kai Nabetani; Norifumi Shirasaka; Yasuhisa Fukuta
    Bioscience, biotechnology, and biochemistry  88  (5)  , 538-545, 22, Apr. 2024 
  3. Activation of the TLR2 signaling pathway by GAPDH from bacterial strain RD055328.
    Atsushi Kurata; Shimpei Takeuchi; Ryo Fujiwara; Kento Tamura; Tomoya Imai; Shino Yamasaki-Yashiki; Hiroki Onuma; Yasuhisa Fukuta; Norifumi Shirasaka; Koichi Uegaki
    Bioscience, biotechnology, and biochemistry  11, May. 2023 

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Conference Activities & Talks

  1. Properties of glutamic acid decarboxylase from edible mushroom , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , Nov. 2010
  2. Study on the yellow pigment of Pleurotus cornucopiae , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , Nov. 2010
  3. Purification of glutamic acid decarboxylase from Flammulina velutipes , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , 2010

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MISC

  1. きのこ栽培における廃菌床の食品利用の可能性 , 金正育也; 高雄麗久; 福田泰久; 白坂憲章; 福田泰久; 白坂憲章 , 日本栄養・食糧学会大会講演要旨集 , 79th , 2025
  2. Effect of protease genes disruption for fruit body formation in Pleurotus salmoneostramineus , 福田泰久; 藤田隼也; 白坂憲章 , 日本農芸化学会大会講演要旨集(Web) , 2025 , 2025
  3. 大麦ホルデインのビールの製造工程による変化 , 福田美月; 中川佳奈; 福田泰久; 福田泰久; 白坂憲章; 白坂憲章 , 日本栄養・食糧学会大会講演要旨集 , 78th , 2024

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Awards & Honors

  1. Mar. 2021, 日本きのこ学会, 日本きのこ学会賞

Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Analysis of GABA formation in mushroom and its application for cultivation of GABA enriched mushroom , Kindai University
  2. 新規有用発酵微生物の分離と発酵食品への利用
  3. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Purification and identification of the growth promoting substance from corn fiber and its promotion mechanisms on useful mushroom productions , Kinki University

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