Researchers

SHIRASAKA Norifumi

SHIRASAKA Norifumi
Professor
Faculty Department of Applied Biological Chemistry / Graduate School of Agriculture
Researchmap https://researchmap.jp/KenShow6708

Education and Career

Education

  • - 1991 , Kyoto University, Faculty of Agriculture,
  • - 1991 , Kyoto University, Faculty of Agriculture,
  • - 1993 , Kyoto University, Graduate School, Division of Agriculture,
  • - 1993 , Kyoto University, 農学研究科,

Research Activities

Research Areas

  • Life sciences, Food sciences
  • Life sciences, Applied biochemistry
  • Life sciences, Applied microbiology

Research Interests

マツタケ, Mushroom Biotechnology, Functional Food Chemistry, Food Microbiology, 食品科学, 脂質栄養学, 応用微生物学, Lipid Nutrition, Applied Microbiology

Published Papers

  1. トキイロヒラタケ由来セリンプロテアーゼ（PsSEP）の精製と諸性質の解明、およびPsSEP遺伝子破壊が子実体形成に与える影響
    福田泰久; 藤田隼也; 中西祐二; 平山朋美; 大沼広宜; 白坂憲章
    日本きのこ学会誌  34  (1)  , 11-19, Apr. 2026  , Refereed
  2. Crystal structure of the native chromoprotein from Pleurotus salmoneostramineus provides insights into the pigmentation mechanism
    Makoto Ihara; Noriko Tsuchida; Marina Sumida; Tomoki Himiyama; Takashi Kitayama; Norifumi Shirasaka; Yasuhisa Fukuta
    J. Agric. Food Chem.  72  , 17626-17632, 29, Jul. 2024  , Refereed
  3. Expression and characterization of α-1,3-glucanase from Paenibacillus alginolyticus NBRC15375, which is classified into subgroup 2 (minor group) of GH family 87.
    Yasuhito Konishi; Kaito Sato; Kai Nabetani; Norifumi Shirasaka; Yasuhisa Fukuta
    Bioscience, biotechnology, and biochemistry  88  (5)  , 538-545, 22, Apr. 2024 

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Conference Activities & Talks

  1. Properties of glutamic acid decarboxylase from edible mushroom , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , Nov. 2010
  2. Study on the yellow pigment of Pleurotus cornucopiae , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , Nov. 2010
  3. Purification of glutamic acid decarboxylase from Flammulina velutipes , 白坂 憲章; 寺下 隆夫 , The 6th meeting of east asia for mushroom science , 2010

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MISC

  1. きのこ栽培における廃菌床の食品利用の可能性 , 金正育也; 高雄麗久; 福田泰久; 白坂憲章; 福田泰久; 白坂憲章 , 日本栄養・食糧学会大会講演要旨集 , 79th , 2025
  2. Effect of protease genes disruption for fruit body formation in Pleurotus salmoneostramineus , 福田泰久; 藤田隼也; 白坂憲章 , 日本農芸化学会大会講演要旨集(Web) , 2025 , 2025
  3. 大麦ホルデインのビールの製造工程による変化 , 福田美月; 中川佳奈; 福田泰久; 福田泰久; 白坂憲章; 白坂憲章 , 日本栄養・食糧学会大会講演要旨集 , 78th , 2024

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Awards & Honors

  1. Mar. 2021, 日本きのこ学会, 日本きのこ学会賞

Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Analysis of GABA formation in mushroom and its application for cultivation of GABA enriched mushroom , Kindai University
  2. 新規有用発酵微生物の分離と発酵食品への利用
  3. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Purification and identification of the growth promoting substance from corn fiber and its promotion mechanisms on useful mushroom productions , Kinki University

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