Researchers
- MYOJIN Chiho
- Lecturer
| Faculty | Department of Food Science and Nutrition / University Social Responsibility and Support Center |
|---|---|
| Researchmap | https://researchmap.jp/chihomyojin |
Education and Career
Education
- - 2008/03 , Nara Women's University, Graduate School of Humanities and Sciences,
Academic & Professional Experience
- Apr. 2014 - Today , Kindai University Faculty of Agriculture, Department of Food Science and Nutrition 講師
- Sep. 2017 - Aug. 2018 , The University of British Columbia VIsitint Lecturer
- Apr. 2009 - Mar. 2014 , Kindai University Faculty of Agriculture, Department of Food Science and Nutrition 助教
- Apr. 2008 - Mar. 2009 , Kindai University Faculty of Agriculture, Department of Food Science and Nutrition 助手
Research Activities
Research Areas
- Life sciences, Nutrition and health science
- Humanities & social sciences, Home economics, lifestyle science
Research Interests
disaster food, elderly people with dementia, スポーツ栄養, 栄養教育, 調理科学
Published Papers
-
高齢者地域サロンにおける料理活動の導入と効果 : 介護予防の視点から—Impact of Therapeutic Cooking Sessions in Elderly Community Salons : A Perspective on Preventive Care
湯川 夏子; 飯塚 真由; 岡田 利子; 昆布 睦育巳; 明神 千穂
京都教育大学紀要 / 京都教育大学 編 (145) , 101-112, Sep. 2024 -
Nutrition education programme changes food intake and baseball performance in high-school students
Yukiko Ueda; Mayuri Sawamoto; Tomomi Kobayashi; Chiho Myojin; Chikae Sakamoto; Naomi Hayami; Hitoshi Watanabe; Nobuko Hongu
HEALTH EDUCATION JOURNAL 80 (4) , 387-400, Jun. 2021 , Refereed -
Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years
Toshiyuki Kohri; Ayato Shimizu; Taro Suzuki; Kimiko Ryu; Natsuko Iguchi; Chiho Myojin; Masako Kawanishi; Hiroyuki Tomotake
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 67 (3) , 163-169, 2021 , Refereed
Books etc
- マスター食品学 1 , 小関 正道; 安藤 清一; 浦本 裕美; 海老塚 広子; 小嶋 文博; 鬼頭 幸男; 福島 正子; 福田 泰樹; 山崎 貴子; 吉川 秀樹; 岡本 由希; 竹山 恵美子; 舘 和彦; 藤井 建夫; 明神 千穂; 森高 初惠 , 建帛社 , 2016
- 認知症ケアと予防に役立つ料理療法 : やる気と自信を呼びさます , 湯川 夏子; 前田 佐江子; 明神 千穂 , クリエイツかもがわ , 2014
- マスター食品学Ⅱ , 明神 千穂 , 建帛社 , 2012
Conference Activities & Talks
- Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations , Toshiyuki Kohri; Mizuki Kondo; Chiho Myojin; Masako Kawanishi; Mako Yamamoto; Tomotake Hiroyuki , 22nd IUNS-International Congress of Nutrition , Dec. 2022
- Dietary status of high school students, and effects of nutrition education on the status to the students , Masako Kawanishi; Saki Yoshida; Rin-taro Yoshida; Tomoko Ojima; Mikiko Sekiya; Toshiyuki Kohri; Chiho Myojin , 22nd IUNS-International Congress of Nutrition , Dec. 2022
- Relationship between obesity and subjective eating speed in elementary school students , Nozomi Okamoto; Masako Kawanishi; Chiho Myojin; Toshiyuki Kohri , 22nd IUNS-International Congress of Nutrition , Dec. 2022
MISC
- 調理実習を取り入れた栄養教育が大学女子柔道選手の自炊に対する意識と調理スキルに及ぼす影響 , 尾島朋子; 明神千穂 , 日本スポーツ栄養研究誌 , 18 , 2025
- 高校野球選手に対する除脂肪体重の増加を目的とした栄養サポート , 松井陽菜; 瀧井未織; 野口璃子; 朝野友梨; 喜多田遥; 明神千穂; 小林知未; 上田由喜子; 上田由喜子 , 日本スポーツ栄養研究誌 , 17 , 2024
- 小学4年生から6年生における摂取食品の硬さと身体状況についての縦断調査 , 牧田有美香; 村上健太郎; 郡俊之; 川西正子; 明神千穂; 岡本希; 東根祐子; 関谷美喜子; 尾島朋子; 山本真子 , 日本健康教育学会誌 , 32 , 2024
Research Grants & Projects
- 日本学術振興会, 科学研究費助成事業 基盤研究(C), 食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究 , 甲南女子大学
- Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency , Kindai University
- Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), 自宅における認知症ケアと予防に役立つ料理療法プログラムの開発と効果評価 , Kyoto University of Education