Researchers

MURAKAMI Yu

MURAKAMI Yu
Lecturer
Faculty Department of Fisheries
Researchmap https://researchmap.jp/yu_murakami

Education and Career

Education

  • 2011/04 - 2015/03 , Kobe University, Faculty of Agriculture,
  • 2015/04 - 2020/03 , Kyoto University, Graduate School of Agriculture,

Academic & Professional Experience

  • Apr. 2025 - Today , 近畿大学 農学部 講師
  • Jan. 2023 - Mar. 2025 , Program-specific Assistant Professor, Laboratory of Genome Editing Breeding, Graduate School of Agriculture, Kyoto University
  • Apr. 2020 - Dec. 2022 , JSPS Research Fellow (PD) , Kindai University
  • Apr. 2018 - Mar. 2020 , JSPS Research Fellow (DC2), Kyoto University

Research Activities

Research Areas

  • Life sciences, Aquaculture

Research Interests

Genetic engineering, Breeding, Medaka, Aquaculture, Genome editing

Published Papers

  1. Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties
    Yu Murakami; Masashi Ando; Kenta Kishimoto; Mitsuki Ohama; Yuto Uemura; Reoto Tani; Atsushi Akazawa; Kentaro Matsumiya; Kenji Sato; Masato Kinoshita
    Heliyon  10  (11)  , e32242-, 31, May. 2024  , Refereed
  2. Targeted deletion of ecto-5′-nucleotidase results in retention of inosine monophosphate content in postmortem muscle of medaka (Oryzias latipes)
    Yu Murakami; Masashi Ando; Ryota Futamata; Tomohisa Horibe; Kazumitsu Ueda; Masato Kinoshita; Toru Kobayashi
    Scientific Reports  12  (1)  3, Nov. 2022  , Refereed
  3. An effective double gene knock‐in strategy using small‐molecule L755507 in the medaka fish ( Oryzias latipes )
    Yu Murakami; Toru Kobayashi
    Genesis  60  (1-2)  24, Jan. 2022  , Refereed

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Books etc

  1. Laboratory Fish in Biomedical Research , Tokiro Ishikawa; Yu Murakami; Chika Fujimori; Masato Kinoshita; Kiyoshi Naruse; Shinji Kanda , Section2.9. Medaka as a model teleost: characteristics and approaches of genetic modification , Section2.9. Medaka as a model teleost: characteristics and approaches of genetic modification , Academic Press
  2. Medaka : Biology, Management, and Experimental Protocols, Volume 2 , Masato Kinoshita; Satoshi Ansai; Yu Murakami , Chapter 7 Genome Editing , Chapter 7 Genome Editing , Wiley-Blackwell

Conference Activities & Talks

  1. ゲノム編集技術によって作出された可食部増量マダイの肉質評価 , 村上悠, 安藤正史, 岸本謙太, 大濱光希, 植村悠人, 谷怜央人, 赤澤敦司, 松宮健太郎, 佐藤健司, 木下政人 , 令和6年度日本水産学会春季大会 , 28, Mar. 2024
  2. fLuc-GFPノックインメダカを用いたtransmembrane oxidoreductase (TMX1/PDIA11)の生体内発現機構の解析 , 河野有紀; 植田華; 佐藤夏美; 村上悠; 木下政人; 堀部智久 , 第96回日本生化学会年会 , Oct. 2023
  3. fLuc-GFPノックインメダカを用いたprotein disulfide isomerase P5/PDIA6の発生段階 および成魚における発現様式の解析 , 伊藤啓輔; 佐藤夏美; 植田華; 村上悠; 木下政人; 堀部智久 , 第96回日本生化学会年会 , Oct. 2023

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MISC

  1. ゲノム編集技術による水産物育種の最前線 , 村上悠 , 公益社団法人 日本農芸化学会 和文誌『化学と生物』 , 62 , 6 , 265 , 267 , 1, Jun. 2024
  2. Medaka as a model teleost: characteristics and approaches of genetic modification , Tokiro Ishikawa; Yu Murakami; Chika Fujimori; Masato Kinoshita; Kiyoshi Naruse; Shinji Kanda , Laboratory Fish in Biomedical Research , 185 , 213 , 2022
  3. Mutagenesis and Genome Editing for Aquaculture Fish Species: Modification of SCPP Genes in Tiger Pufferfish (Takifugu rubripes). , Hiroyuki Okamoto; Takashi Ishikawa; Wataru Kai; Issei Nishiki; Yuki Iwasaki; Kenta Kishimoto; Yu Murakami; Masato Kinoshita; Atushi Fujiwara , Proceedings of the 44th U.S.-Japan Aquaculture Panel Symposium , 175 , 26 , 32 , Nov. 2016

Awards & Honors

  1. Mar. 2020, The Japanese Society of Fisheries Science, Paper Award
  2. Sep. 2019, Marine Biotechnology Conference 2019, Student Poster Award

Research Grants & Projects

  1. 日本学術振興会, 科学研究費助成事業, 脂質分解機構の解明に基づく高栄養魚の作出 , 京都大学
  2. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Early-Career Scientists, Elucidation of Molecular Mechanisms Underlying Glutamate Metabolism in Fish and Application to Enhancement of Umami Taste , Kindai University
  3. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for JSPS Fellows, イノシン酸分解機構の制御による呈味向上魚の作出 , Kindai University

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