Researchers

MORIYAMA Tatsuya

Faculty	Department of Applied Biological Chemistry / Graduate School of Agriculture / Agricultural Technology and Innovation Research Institute
Researchmap	https://researchmap.jp/read0012956

Oct. 2022 - Today , Dean
Apr. 2018 - Today , 近畿大学アグリ技術革新研究所（兼任）
Apr. 2014 - Today , Kindai University Faculty of Agriculture 教授
Apr. 2008 - Mar. 2014 , Kindai University Faculty of Agriculture 准教授
Apr. 2005 - Mar. 2008 , Kindai University Faculty of Agriculture 講師
Apr. 2001 - Mar. 2005 , 京都大学大学院農学研究科助教（助手）
Jun. 1991 - Mar. 2001 , Kyoto University 食糧科学研究所助手
Mar. 1996 - Feb. 1997 , Stanford University Department of Biological Science Visiting scholar
Apr. 1991 - May. 1991 , 日本学術振興会特別研究員(D.C)

Nutritional Biochemistry, Food Science, 食品機能学, protein foods, 食物アレルギー, allergen, 食品分子機能学, 細胞生物学, food allergy, Cell Biology, Molecular Food Function

Pathogenesis-related protein, thaumatin-like protein 1b is a transdermal sensitizing allergen of mango fruits in mouse models
Rikiya Shimada; Nanoka Kimura; Shiho Tsukamoto; Yuuki Tsuboi; Erika Yano; Nobuhiro Zaima; Tatsuya Moriyama
CyTA - Journal of Food 22 (1) 5, Nov. 2024 , Refereed
Food components and Abdominal aortic aneurysm.
Tomoko Sumi; Hirona Kugo; Mayo Higashihara; Tatsuya Moriyama; Nobuhiro Zaima
Bioscience, biotechnology, and biochemistry 7, Oct. 2024
Food-dependent exercise-induced anaphylaxis caused by leek and several allergens of the allium family.
Noriko Takamatsu; Kazuko Nakamura; Mao Suzuki; Akiko Ito; Tatsuya Moriyama; Takeshi Kanbara
The Journal of dermatology 51 (9) , 1245-1247, Sep. 2024

健康栄養学 : 健康科学としての栄養生理化学 = Nutrition & health , 井上, 順; 小田, 裕昭; 加藤, 久典; 関, 泰一郎; 西村, 直道; 細野, 崇 , 12章、21章、26章 , 12章、21章、26章 , 共立出版 , Feb. 2024
新しい食品加工学 : 食品の保存・加工・流通と栄養 , 高村, 仁知; 森山, 達哉 , 南江堂 , Mar. 2022
新しい食品加工学（改訂第2版） , 森山達哉 , 乳 , 乳 , 南江堂 , Feb. 2018

花粉症に関連する新しいタイプの食物アレルギー , 森山達哉 , （市民公開講座「第7回ひと・健康・未来シンポジウム2015福岡（食物アレルギーの最新情報）」） , 4, Jul. 2015
Diversity of food allergy , MORIYAMA, Tatsuya , ACN2015 Symposium 32、(How can we fight against food allergy?), 12th Asian Congress of Nutrition May 16, 2015 (PACIFICO Yokohama, Kanagawa, Japan).(Organizer and speaker) , 16, May. 2015
農作物の健康機能性とアレルゲン性 , 森山達哉 , 京都大学食品分子機能学招待セミナー , 27, Nov. 2014

Reviews on allergenicity evaluation of new food protein materials , 稲田朱音; 阿部紗也; 財満信宏; 森山達哉 , アレルギー∞リウマチ性疾患 , 45 , 7 , 49 , 52 , Jul. 2025
特集すぐに役立つすごく役立つ皮膚科検査の基本マニュアル感受性検査未知の原因抗原の調べ方-イムノブロッティング法を中心に- , 阿部紗也; 森山達哉 , 皮膚病診療 , 46 , 13 , 24 , 26 , 15, Dec. 2024
Lipid Transfer Protein(LTP)を原因アレルゲンとして発症したと考えたブドウアレルギーの1例-本邦ではまれな発症のLTP Syndromeに関する文献的考察を含めて- , 原田晋; 原田朋佳; 森山達哉 , 皮膚科の臨床 , 66 , 5 , 591 , 596 , 2024

Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Reassessment of the diversity and commonality of food allergens using transdermal sensitization capacity and digestive resistance as indicators. , Kindai University
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Studies on the factors affecting the potencies of transdermal sensitization of food proteins , Kindai University
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Identification of percutaneously sensitizing food allergens and analysis of preventing food factors , Kindai University