Researchers

MATSUSHIKA Akinori

Faculty	Department of Biotechnology and Chemistry / Graduate School of System Engineering / Fundamental Technology for Next Generation Research Institute
Researchmap	https://researchmap.jp/read0158211

Life sciences, Food sciences
Life sciences, Molecular biology
Manufacturing technology (mechanical, electrical/electronic, chemical engineering), Applied biofunctional and bioprocess engineering
Life sciences, Applied microbiology

environmental stress tolerance, 食品変敗, 代謝改変, 有用遺伝子のスクリーニング, 発酵阻害耐性, 高温発酵, 耐熱性, キシロース発酵, 五炭糖資化性, 実用酵母

First‐ and second‐generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae
Isabela de Oliveira Pereira; Ângela A. dos Santos; Nick C. Guimarães; Cleilton S. Lima; Eduardo Zanella; Akinori Matsushika; Sarita C. Rabelo; Boris U. Stambuk; Jaciane L. Ienczak
Biotechnology and Bioengineering 4, Jan. 2024 , Refereed
Prospecting and engineering yeasts for ethanol production under inhibitory conditions: an experimental design analysis
Viviani Tadioto; Junior Romeo Deoti; Caroline Müller; Bruna Raquel de Souza; Odinei Fogolari; Marcela Purificação; Anderson Giehl; Letícia Deoti; Ana Carolina Lucaroni; Akinori Matsushika; Helen Treichel; Boris Ugarte Stambuk; Sergio Luiz Alves Junior
Bioprocess and Biosystems Engineering Aug. 2023 , Refereed
Enhancing acetone production from H2 and CO2 using supplemental electron acceptors in an engineered Moorella thermoacetica.
Kaisei Takemura; Junya Kato; Setsu Kato; Tatsuya Fujii; Keisuke Wada; Yuki Iwasaki; Yoshiteru Aoi; Akinori Matsushika; Tomotake Morita; Katsuji Murakami; Yutaka Nakashimada
Journal of bioscience and bioengineering 136 (1) , 13-19, Jul. 2023 , Refereed

Tojuro Iijima Memorial Foundation for the Promotion of Food Science 2022 Annual Report (Volume 38) , Akinori Matsushika , Construction of genomic DNA library of microorganisms associated with the spoilage of foods and screening of useful genes related to environmental stress tolerance , Construction of genomic DNA library of microorganisms associated with the spoilage of foods and screening of useful genes related to environmental stress tolerance , 公益財団法人飯島藤十郎記念食品科学振興財団 , Sep. 2023
Advances in Industrial Applications of Yeasts, Koji-molds, and Lactic Acid Bacteria , MATSUSHIKA Akinori , 木質系バイオマスからの有用物質生産に向けた酵母の育種開発 , 木質系バイオマスからの有用物質生産に向けた酵母の育種開発 , シーエムシー出版 , Jan. 2018
Microbial Stress Tolerance for Biofuels , Akinori Matsushika , Improving biomass sugar utilization by engineered Saccharomyces csrevisiae , Improving biomass sugar utilization by engineered Saccharomyces csrevisiae , Springer , Jan. 2012

Overexpression and disruption of acid and salt tolerance-related gene in a multistress-tolerant yeast Pichia kudriavzevii , Daisuke Moriguchi; Hiroto Oonishi; Ayumu Shigemoto; Akinori Matsushika , Japan Society of Agricultural Chemistry 2024 Annual Meeting , 26, Mar. 2024
Analysis of genes contributing to stress tolerance in yeast and application to new fermentation production systems , Daisuke Moriguti; Akinori Matsushika , 11th KINDAI UNIVERSITY GRADUATE SCHOOL SUMMIT , 31, Aug. 2023
Fundamental technology development for bioprocesses using biocatalysts , Akinori Matsushika , 近畿大学工学部研究公開フォーラム 2022 , 31, Oct. 2022

好熱性ホモ酢酸菌Moorella thermoaceticaの代謝改変エタノール生産において可逆性ヒドロゲナーゼ活性が細胞内酸化還元バランスを補正する , 加藤淳也; 小林駿介; 和田圭介; 竹村海生; 加藤節; 藤井達也; 岩崎祐樹; 青井議輝; 森田友岳; 松鹿昭則; 村上克治; 中島田豊 , 日本生物工学会大会講演要旨集 , 2022年 , 95 , 95 , Oct. 2022
嫌気呼吸を利用した好熱性ホモ酢酸菌Moorella thermoacetica代謝改変株によるH2/CO2からのアセトン生産性の増強 , 竹村海生; 加藤淳也; 加藤節; 藤井達也; 和田圭介; 岩崎祐樹; 青井議輝; 松鹿昭則; 森田友岳; 村上克治; 中島田豊 , 日本農芸化学会2022年度大会講演要旨集 , Mar. 2022
Thermophilic bioconversion of gaseous substrates to acetone by a metabolically-engineered acetogen Moorella thermoacetica , 加藤淳也; 竹村海生; 加藤節; 藤井達也; 和田圭介; 岩崎祐樹; 青井議輝; 森田友岳; 松鹿昭則; 村上克治; 中島田豊 , 第73回日本生物工学会大会講演要旨集 , 73rd , Oct. 2021

Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), A molecular mechanism for low pH / salt stress tolerance mediated by yeast-derived Gas1 protein , Kindai University
国立研究開発法人産業技術総合研究所, 共同研究, 植物資源の利活用を目指した前処理およびバイオ変換技術ならびに食品中のD-アミノ酸含有量に関する研究 , 国立研究開発法人産業技術総合研究所
JNC Corporation, Joint Research, Concentration and selectivity evaluation of microorganisms and biomolecules using magnetic nanoparticles for high-sensitivity separation , Kindai University Faculty of Engineering