Researchers

KURIHARA Shin

KURIHARA Shin
Associate Professor
Faculty Department of Science and Technology on Food Safety
Researchmap https://researchmap.jp/kurisin711

Education and Career

Education

  • 1997/04 - 2001/03 , Kyoto University, Faculty of Agriculture,
  • 2001/04 - 2003/03 , Kyoto University, Graduate School of Biostudies,
  • 2003/04 - 2006/03 , Kyoto University, Graduate School of Biostudies,

Academic & Professional Experience

  • Apr. 2021 - Today , Kindai University Faculty of Biology-Oriented Science and Technology Department of Science and Technology on Food Safety Associate Professor
  • Apr. 2019 - Mar. 2021 , Kindai University Faculty of Biology-Oriented Science and Technology Department of Science and Technology on Food Safety Lecturer
  • Oct. 2013 - Mar. 2019 , Ishikawa Prefectural University Host-Microbe Interaction Research Lab Associate Professor
  • Sep. 2013 - Sep. 2013 , Ishikawa Prefectural University Research Institute for Bioresources and Biotechnology Postdoc
  • Mar. 2013 - Aug. 2013 , University of Texas Southwestern Medical Center, Dallas Department of Pharmacology Visiting Senior Researcher
  • Mar. 2011 - Feb. 2013 , Emory University School of Medicine Department of Microbiology and Immunology Research Fellow Abroad of the Japan Society for the Promotion
  • Apr. 2010 - Feb. 2011 , Kyoto University Laboratory of Applied Microbiology, Graduate School of Biostudies Assistant Professor
  • Oct. 2009 - Mar. 2010 , Kyoto Institute of Technology Division of Applied Biology, Graduate School of Science and Technology Postdoc
  • Apr. 2009 - Sep. 2009 , Kyoto Institute of Technology Division of Applied Biology, Graduate School of Science and Technology Research Fellow of the Japan Society for the Promotion (PD)
  • Apr. 2007 - Mar. 2009 , RIKEN Bio-resource Center Research Fellow of the Japan Society for the Promotion (PD)
  • Apr. 2006 - Apr. 2006 , Kyoto University Laboratory of Applied Microbiology, Graduate School of Biostudies Postdoc

Research Activities

Research Areas

  • Life sciences, Bacteriology
  • Life sciences, Applied microbiology

Research Interests

predominant human intestinal bacteria, prebiotics, Enterococcus faecalis, quorum sensing, Proteus mirabilis, polyamine, E. coli, Intestinal bacteria

Published Papers

  1. Functional identification of bacterial spermine, thermospermine, norspermine, norspermidine, spermidine, and N1-aminopropylagmatine synthases.
    Bin Li; Jue Liang; Hamid R Baniasadi; Shin Kurihara; Margaret A Phillips; Anthony J Michael
    The Journal of biological chemistry  , 107281-107281, 6, Apr. 2024  , Refereed
  2. Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria
    Rika Hirano; Izumi Nishita; Riho Nakai; Ayaka Bito; Ryunosuke Sasabe; Shin Kurihara
    Frontiers in Cellular and Infection Microbiology  13  , 1056866-, 13, Jul. 2023  , Refereed
  3. Levilactobacillus brevis with high production of putrescine isolated from blue cheese and its application
    Yuta Ami; Narumi Kodama; Masahiro Umeda; Hanae Nakamura; Hideto Shirasawa; Takashi Koyanagi; Shin Kurihara
    International Journal of Molecular Sciences  24  (11)  , 9668-, 2, Jun. 2023  , Refereed

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Books etc

  1. 微生物資源の整備と利活用の戦略 , 大熊, 盛也; 石田, 達也; 乙黒, 美彩; 飯田, 敏也 , エヌ・ティー・エス , Sep. 2023
  2. 醸造の事典 = Encyclopedia of jozo , 北本, 勝ひこ; 大矢, 禎一; 後藤, 奈美; 五味, 勝也; 高木, 博史 , 朝倉書店 , Jun. 2021

Conference Activities & Talks

  1. タマリンドシードガム酵素分解物は、ヒト腸内常在酪酸産生菌Roseburia intestinalisを特異的に増殖促進させ腸内の酪酸増加に寄与する , 尾藤 あやか; 網 優太; 山西 健太; 山野上 実希; 中谷 操希; 中井 梨歩; 平野 里佳; 栗原 新 , 日本乳酸菌学会誌 , Jul. 2023
  2. ブルーチーズ由来高ポリアミン産生乳酸菌Levilactobacillus brevis FB215の分離と応用 , 網 優太; 平野 啓太; 梅田 雅大; 小柳 喬; 齋藤 努; 栗原 新 , 日本乳酸菌学会誌 , Jul. 2023
  3. Intestinal microbes convert arginine, which is a component of the resistant protein, into putrescine. , Yuta Ami; Keita Hirano; Tsutomu Saito; Shin Kurihara , 2023 Polyamines Conference GRC , 28, Jun. 2023

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MISC

  1. 腸内細菌由来フェネチルアミンによる宿主セロトニン産生の促進 , 杉山 友太; 栗原 新 , バイオサイエンスとインダストリー , 81 , 4 , 305 , 307 , Jul. 2023
  2. 【オリゴ糖研究の最前線 その2】腸内細菌一斉培養システムを用いたオリゴ糖の資化性評価 , 平野 里佳; 中井 博之; 栗原 新 , 応用糖質科学 , 12 , 4 , 203 , 208 , Mar. 2023
  3. Development of polyamine-containing beverages using high polyamine-producing bacteria derived from fermented foods , 児玉成美; 中村花恵; 白澤秀斗; 梅田雅大; 小柳喬; 栗原新 , 日本ポリアミン学会年会プログラム及び抄録集 , 13th , 2023

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Patents

  1. 末梢セロトニンまたは腸内芳香族アミンの増加を伴う疾患の予防または治療用医薬組成物および末梢セロトニンまたは腸内芳香族アミンの増加を伴う疾患の予防または治療用薬剤のスクリーニング方法 , 栗原 新, 杉山 友太, 岡本 成史 , 特許7321495
  2. Group media for gut bacteria, and method of culturing gut bacteria , Shin Kurihara , 特許7279983
  3. タマリンド分解物、酪酸産生菌増殖促進剤、腸内酪酸産生用組成物、並びに、タマリンド分解物の製造方法 , 山西 健太, 栗原 新 , 特許7203403

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Awards & Honors

  1. Jul. 2023, 一般社団法人バイオインダストリー協会, バイオインダストリー奨励賞
  2. Apr. 2023, Japan Society for Bioscience, Biotechnology, and Agrochemistry, Hot Topics Award at Annual Meeting of JSBBA 2023
  3. Jan. 2020, 日本農芸化学会, 2020年度大会 トピックス演題選出（発表責任者）

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Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, New strategy for preventing colorectal cancer by targeting polyamines, which are thought to be carcinogens , Kyodo Milk Industry Co., Ltd.
  2. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Establishment of technology for intestinal polyamine production by combining non-digestible peptides and bacteria from fermented foods. , Kindai University
  3. 公益財団法人不二たん白質研究振興財団, 2023年度（第27期）研究助成 特定研究, 大豆由来難消化性ペプチドを用いたヒト腸内常在菌叢の改善技術の開発と健康への応用 , 近畿大学

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