Researchers

KISHIDA Kunihiro

Faculty	Department of Science and Technology on Food Safety / Graduate School of Biology-Oriented Science and Technology
Researchmap	https://researchmap.jp/kkishida

1996/04 - 2000/03 , Osaka City University, Faculty of Human Life Science,
2000/04 - 2002/03 , Osaka City University, Graduate School of Human Life Science,
2002/04 - 2005/03 , Osaka City University, Graduate School of Human Life Science,

Apr. 2017 - Today , Kindai University Faculty of Biology-Oriented Science and Technology, Department of Science and Technology on Food Safety 准教授
Apr. 2010 - Mar. 2017 , Kindai University Faculty of Biology-Oriented Science and Technology, Department of Science and Technology on Food Safety 講師
Aug. 2015 - Aug. 2016 , Rutgers University, New Jersey Medical School Visiting Researcher
Apr. 2008 - Mar. 2010 , University of Nagasaki 看護栄養学部栄養健康学科助教
Apr. 2007 - Mar. 2008 , Siebold University of Nagasaki Faculty of Nursing and Nutrition, Department of Nutrition 助教
Apr. 2006 - Mar. 2007 , Siebold University of Nagasaki Faculty of Nursing and Nutrition, Department of Nutrition 助手
Apr. 2005 - Mar. 2006 , Kyushu Nutrition Welfare University Kyushu Nutrition Welfare University, Kyushu Nutrition Welfare University 助手

食品機能性成分, 分子生理機能, 生体イメージング, 食事摂取パターン, 脂質代謝, 消化吸収, 糖質代謝, 食習慣, 遺伝子多型, 栄養生理, 生理的多型性

Intestinal absorption of D-fructose isomers, D-allulose, D-sorbose, and D-tagatose, via glucose transporter type 5 (GLUT5) but not sodium-dependent glucose cotransporter 1 (SGLT1) in rats
Kunihiro Kishida; Tetsuo Iida; Takako Yamada; Yukiyasu Toyoda
British Journal of Nutrition , 1-22, 3, May. 2023 , Refereed
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition
Takuji SUZUKI; Kai AOKI; Takumi TAKAHASHI; Natsumi MASUDA; Saya YAMAUCHI; Kunihiro KISHIDA
Journal of Nutritional Science and Vitaminology 68 (5) , 452-459, 31, Oct. 2022 , Refereed
粒度分布の異なる馬鈴薯デンプンを用いて調製したボーロのラットにおける消化性とプレバイオティクス効果の類似性
岸田邦博; 藤原由季子; 宮下亜矢; 中川原英之
日本食品保蔵科学会誌 48 (3) , 109-119, May. 2022 , Refereed

Examination of inhibition of glucose and fructose absorption by resistant maltodextrin in rats , 中村有吾; 渡辺彩花; 岸田邦博 , 第77回日本栄養・食糧学会大会 , 13, May. 2023
Inhibitory effects of resistant maltodextrin on fructose-induced fatty liver , 渡辺彩花; 中村有吾; 岸田邦博 , 第77回日本栄養・食糧学会大会 , 13, May. 2023
Examination of methods for inhibition of rat small intestinal disaccharidase activity by resistant maltodextrin , Yugo Nakamura; Kayo Yamamoto; Yuko Uehara; Kunihiro Kishida , The 22nd International Congress of Nutrition , Dec. 2022

フルクトースと中鎖トリグリセリドの組み合わせ摂取による腸間膜脂肪での脂肪酸生合成遺伝子発現の亢進 , 岸田邦博 , アグリバイオ , 5 , 11 , 61 , 63 , Oct. 2021
フルクトースとさまざまな油脂の同時摂取による代謝変動 , 岸田邦博 , アグリバイオ , 4 , 6 , 63 , 65 , Jun. 2020
フルクトースと脂肪酸の相互作用による代謝変動 , 岸田邦博 , Medical Science Digest , 46 , 3 , 162 , 163 , Mar. 2020

新規梅加工品の製造方法及びこれを用いた機能性組成物、食品組成物、医薬組成物 , 三谷隆彦, 岸田邦博, 福西伸一, 長井保夫
抗菌物質及びこれを含む医薬等 , 三谷隆彦, 岸田邦博, 堀西朝子, 矢野史子, 稲葉伸也
血圧降下剤または機能性組成物およびこれらを含む、食品組成物、特定保健用食品組成物、医薬部外品組成物、医薬組成物。 , 三谷隆彦, 矢野史子, 岸田邦博, 堀西朝子, 山西妃早子, 赤木知裕

日本学術振興会, 科学研究費助成事業基盤研究(C), フルクトースと脂肪酸による脂質代謝変動の臓器特異性の解明 , 近畿大学
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Elucidation of the overall mechanism of metabolic syndrome by high-precision comprehensive protein quantification , Kindai University
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Functional identification of an anti-obesity component and analysis of its molecular mechanism of action by using beige-adipocyte imaging , Wakayama Medical University