Researchers

KAWAKUBO Atsushi

KAWAKUBO Atsushi
Professor
Faculty Department of Public Management
Researchmap https://researchmap.jp/read0059601

Education and Career

Education

  • 1985/04 - 1989/03 , Okayama University, Faculty of Letters,
  • 1994/04 - 1998/03 , Okayama University, 文化科学研究科,

Academic & Professional Experience

  • Apr. 2012 - Today , Toyo University Faculty of Law 教授
  • Apr. 1999 - Mar. 2012 , Shimane University Faculty of Law and Literature
  • Apr. 1989 - Mar. 1999 , 岡山県公立高等学校教諭

Research Activities

Research Areas

  • Humanities & social sciences, Geography

Research Interests

山村, 農産物貿易, 畜産業, 農業, 地理学, Agriculture, Geography

Published Papers

  1. Japanese Wine Boom in the Transitional Period and Challenges to Sustainable Development: Changes in the Producttion and Distribution Structure of Wine Grapwes in Nagano Prefecture
    KAWAKUBO Atsushi
    Human geography  77  (2)  , 123-146, Jun. 2025  , Refereed
  2. Regional development of salmon aquaculture in Northern Norway ：Its role in revitalizing peripheral areas and future challenges
    Atsushi KAWAKUBO
    TOYOHOGAKU  68  (2)  , 249-269, Dec. 2024 
  3. A Study on Regional Trends in Population and Industry in Northern Norway
    Atsushi KAWAKUBO
    TOYOHOGAKU  67  (2)  , 237-254, Dec. 2023 

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Books etc

  1. 経済地理学事典 , 川久保篤志 , 市場開放と日本農業，環太平洋パートナーシップ協定と日本農業 , 市場開放と日本農業，環太平洋パートナーシップ協定と日本農業 , 丸善出版 , Oct. 2024
  2. Management Geography：Asian Perspectives Focusing on Japan and Surrounding Regions , Atsushi Taira; Rolf D. Schlunze Editors , Transformation of Agricultural Management in Japan Under Globalization Pressure : A Focus on Product Differentiation Strategy , Transformation of Agricultural Management in Japan Under Globalization Pressure : A Focus on Product Differentiation Strategy , Springer , 2022
  3. Trade Liberalization of Agricultural Products and Future of Agriculture in Japan : Beef, Oranges and Rice, from GATT Uruguay Round to TPP , Atsushi KAWAKUBO , Tsukuba Shobo , 2021

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Conference Activities & Talks

  1. グローバルな食料供給と日本農業の可能性 , 川久保篤志 , 経済地理学会大会 , 17, May. 2025
  2. Changes in food supply-demand due to the Covid-19 calamity and the response for the processed fruit industry , Atsushi KAWAKUBO , The general meeting of the Association of Japanese Geographers , 20, Mar. 2025
  3. ． , Atsushi KAWAKUBO , ． , 22, Dec. 2024

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MISC

  1. ． , KAWAKUBO Atsushi , AquaNET , 28 , 6 , 54 , 57 , Jun. 2025
  2. ． , KAWAKUBO Atsushi , AquaNET , 28 , 5 , 54 , 57 , May. 2025
  3. 北ノルウェーのサーモン養殖と地域活性化に果たす役割・課題(1) ノルウェーにおけるサーモン養殖業の発展と地域的展開 , 川久保篤志 , アクアネット , 28 , 4 , 40 , 43 , Apr. 2025

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Awards & Honors

  1. 1998, 地域地理科学会賞

Research Grants & Projects

  1. Grants-in-Aid for Scientific Research, Geographical research on the changes of food supply-demand and the adaptation strategy of food industry by Covid-19 calamity , Toyo University
  2. Japan Geographic Data Center, なし, 瀬戸内島嶼部におけるレモンを柱とした農業の６次産業化と地域振興ー「瀬戸内レモン」関連商品の開発と普及過程に注目して―
  3. 科学研究費 基盤研究（C）（一般）, TPP・コメ輸入圧力下における日本の稲作と農山村の再編方向に関する地理学的研究

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