Researchers

ANDO Masashi

ANDO Masashi
Professor
Faculty Department of Fisheries / Graduate School of Agriculture
Researchmap https://researchmap.jp/read0034027

Education and Career

Education

  • - 1988 , Kyoto University, Faculty of Agriculture,
  • - 1988 , Kyoto University, Faculty of Agriculture,
  • - 1992 , Kyoto University, Agricultural Science,
  • - 1992 , Kyoto University, 農学研究科,

Academic & Professional Experience

  • 2009 - Today , 近畿大学農学部 教授
  • 2003 - 2009 , 近畿大学農学部 助教授
  • 1996 - 2003 , Kindai University Faculty of Agriculture
  • 1992 - 1996 , Kindai University Faculty of Agriculture 助手

Research Activities

Research Areas

  • Life sciences, Marine/Aquatic life sciences

Research Interests

水産化学 水銀 鮮度保持, Fishery Science

Published Papers

  1. Efficient Gene Expression System in Medaka Embryos Enables Functional Characterization of nt5c1a Paralogs Involved in Inosine Monophosphate Metabolism
    Yu Murakami; Tomohisa Horibe; Masashi Ando; Toru Kobayashi
    genesis  64  (3)  9, May. 2026 
  2. New amino-naphthoic acid derivatives produced by biological transformation using the deep-sea-derived bacterium Serinicoccus marinus KDM482.
    Mai Sakaguchi; Katsuki Kikuchi; Ryota Okamura; Akito Taniguchi; Kenichiro Nagai; Reiko Seki; Masashi Ando; Teruyoshi Tanaka; Takashi Fukuda
    The Journal of antibiotics  23, Jul. 2025 
  3. Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super‐chilled storage
    Masashi Ando; Hayato Kubo; Wen Jye Mok; Ichiro Itoh; Kensaku Imaizumi; Teruyoshi Tanaka; Takashi Fukuda
    JSFA reports  4  (12)  , 406-421, 28, Nov. 2024  , Refereed

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Books etc

  1. Correspondence of collagen to the softening of fish meat during refrigeration. , Extracellular matrix of fish and shellfish biochemistry and impact of seafood qualigy. , 1999
  2. 魚肉の軟化機構 , 水産学シリーズ,魚介類の細胞外マトリックス , 1997
  3. The softening mechanism of the fish meat durin refrigeration after death. , Recent Researches and Developments in Agricultural and Food Chemistry , 1997

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Conference Activities & Talks

  1. 絶食による養殖マグロ普通筋の品質改良に関する研究Ⅱ , 熊井 英水; 塚正 泰之; 安藤 正史; 瀬岡 学; 澤田 好史; 宮下 盛; 川﨑 賢一; 岡田 貴彦 , Mar. 2006
  2. 絶食による養殖マグロ普通筋の品質改良に関する研究Ⅰ , 熊井 英水; 安藤 正史; 瀬岡 学; 澤田 好史; 宮下 盛; 塚正 泰之; 岡田 貴彦 , Mar. 2006
  3. 魚類筋肉における過冷却保存の試み , 安藤 正史; 岡田空太; 塚正 泰之 , 平成15 年度氷温学会大会（米子） , Sep. 2003

MISC

  1. Isolation of marine microorganisms from deep sea echinoderms , 菊地克樹; 坂口舞; 谷口亮人; 安藤正史; 田中照佳; 福田隆志; 福田隆志 , 食品薬学シンポジウム講演要旨集(CD-ROM) , 10th , 2024
  2. Research for melanoma selective anti-cancer agents from deep sea-derived microorganism Serinicoccus marinus KDM482 , 坂口舞; 菊地克樹; 谷口亮人; 関怜子; 長井賢一郎; 安藤正史; 田中照佳; 福田隆志; 福田隆志 , 食品薬学シンポジウム講演要旨集(CD-ROM) , 10th , 2024
  3. マウスモデルを用いたエビタンパク質の経皮感作能の解析 , 長田理暉; 染矢采鈴; 田中照佳; 田中照佳; 安藤正史; 安藤正史; 福田隆志; 福田隆志; 福田隆志; 森山達哉; 森山達哉; 森山達哉 , 日本栄養・食糧学会近畿支部大会講演要旨集 , 62nd , 2023

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Patents

  1. 旨味調味料およびその製造法 , 川崎 賢一, 塚正 泰之, 安藤 正史, 村上 哲男 , 特許第4615481号

Awards & Honors

  1. May. 2018, 医学生物学電子顕微鏡技術学会, 功績賞
  2. 1996, 平成7年度日本水産学会賞奨励賞

Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Reduction of mercury levels in cultured fish and development of human supplements using the inhibitory effect of vegetables on mercury absorption , Kindai University
  2. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Study on the systems of improving meat qualities using cultured cell , Kinki University
  3. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Decrease of mercury level of cultured bluefin tuna utilizing inhibition activity for mercury absorption in vegetables , Kinki University

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