Researchers

ANDO Masashi

ANDO Masashi
Professor
Faculty Department of Fisheries / Graduate School of Agriculture
Researchmap https://researchmap.jp/read0034027

Education and Career

Education

  • - 1988 , Kyoto University, Faculty of Agriculture,
  • - 1988 , Kyoto University, Faculty of Agriculture,
  • - 1992 , Kyoto University, Agricultural Science,
  • - 1992 , Kyoto University, 農学研究科,

Academic & Professional Experience

  • 2009 - Today , 近畿大学農学部 教授
  • 2003 - 2009 , 近畿大学農学部 助教授
  • 1996 - 2003 , Kindai University Faculty of Agriculture
  • 1992 - 1996 , Kindai University Faculty of Agriculture 助手

Research Activities

Research Areas

  • Life sciences, Marine/Aquatic life sciences

Research Interests

水産化学 水銀 鮮度保持, Fishery Science

Published Papers

  1. Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super‐chilled storage
    Masashi Ando; Hayato Kubo; Wen Jye Mok; Ichiro Itoh; Kensaku Imaizumi; Teruyoshi Tanaka; Takashi Fukuda
    JSFA reports  4  (12)  , 406-421, 28, Nov. 2024  , Refereed
  2. Alterations in the fillet quality of myostatin-knockout red sea bream Pagrus major: Preliminary insights into nutritional, compositional, and textural properties
    Yu Murakami; Masashi Ando; Kenta Kishimoto; Mitsuki Ohama; Yuto Uemura; Reoto Tani; Atsushi Akazawa; Kentaro Matsumiya; Kenji Sato; Masato Kinoshita
    Heliyon  10  (11)  , e32242-e32242, Jun. 2024 
  3. The new seriniquinone glycoside by biological transformation using the deep sea-derived bacterium Bacillus licheniformis KDM612.
    Ryota Okamura; Katsuki Kikuchi; Akito Taniguchi; Kenichiro Nagai; Reiko Seki; Satoshi Ohte; Taichi Ohshiro; Masashi Ando; Teruyoshi Tanaka; Takashi Fukuda
    The Journal of antibiotics  21, May. 2024 

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Books etc

  1. Correspondence of collagen to the softening of fish meat during refrigeration. , Extracellular matrix of fish and shellfish biochemistry and impact of seafood qualigy. , 1999
  2. 魚肉の軟化機構 , 水産学シリーズ,魚介類の細胞外マトリックス , 1997
  3. The softening mechanism of the fish meat durin refrigeration after death. , Recent Researches and Developments in Agricultural and Food Chemistry , 1997

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Conference Activities & Talks

  1. 絶食による養殖マグロ普通筋の品質改良に関する研究Ⅱ , 熊井 英水; 塚正 泰之; 安藤 正史; 瀬岡 学; 澤田 好史; 宮下 盛; 川﨑 賢一; 岡田 貴彦 , Mar. 2006
  2. 絶食による養殖マグロ普通筋の品質改良に関する研究Ⅰ , 熊井 英水; 安藤 正史; 瀬岡 学; 澤田 好史; 宮下 盛; 塚正 泰之; 岡田 貴彦 , Mar. 2006
  3. 魚類筋肉における過冷却保存の試み , 安藤 正史; 岡田空太; 塚正 泰之 , 平成15 年度氷温学会大会（米子） , Sep. 2003

MISC

  1. マウスモデルを用いたエビタンパク質の経皮感作能の解析 , 長田理暉; 染矢采鈴; 田中照佳; 田中照佳; 安藤正史; 安藤正史; 福田隆志; 福田隆志; 福田隆志; 森山達哉; 森山達哉; 森山達哉 , 日本栄養・食糧学会近畿支部大会講演要旨集 , 62nd , 2023
  2. The study of seriniquinone structural biotransformation , 石田晃平; 大河内瞳; 倉田淳志; 安藤正史; 塚正泰之; 田中照佳; 福田隆志; 福田隆志 , 日本薬学会年会要旨集(Web) , 143rd , 2023
  3. 微生物を利用した抗がん活性化合物seriniquinoneの構造変換 , 岡村玲汰; 谷口亮人; 長井賢一郎; 関怜子; 安藤正史; 田中照佳; 福田隆志; 福田隆志 , マリンバイオテクノロジー学会大会講演要旨集 , 23rd , 2023

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Patents

  1. 旨味調味料およびその製造法 , 川崎 賢一, 塚正 泰之, 安藤 正史, 村上 哲男 , 特許第4615481号

Awards & Honors

  1. May. 2018, 医学生物学電子顕微鏡技術学会, 功績賞
  2. 1996, 平成7年度日本水産学会賞奨励賞

Research Grants & Projects

  1. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Reduction of mercury levels in cultured fish and development of human supplements using the inhibitory effect of vegetables on mercury absorption , Kindai University
  2. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Study on the systems of improving meat qualities using cultured cell , Kinki University
  3. Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Decrease of mercury level of cultured bluefin tuna utilizing inhibition activity for mercury absorption in vegetables , Kinki University

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